Gouda

Gouda – Classic Dutch Cheese with Creamy Flavor

Gouda is one of the world’s most beloved cheeses, celebrated for its smooth texture and mild, creamy flavor. Originating from the Netherlands, this semi‑firm cheese has become a staple in kitchens and cheese boards worldwide. Its versatility and approachable taste make it a timeless choice for both everyday meals and gourmet occasions.

Flavor and Texture

Traditional Gouda is known for its buttery richness and subtle sweetness. The texture is semi‑firm yet supple, allowing it to slice easily and melt beautifully. Younger Gouda offers a mild, creamy taste, while aged Gouda develops deeper caramel notes and a firmer body. This balance of flavor and texture makes Gouda suitable for a wide range of culinary uses.

Culinary Inspiration

Gouda adapts effortlessly to countless dishes. Add slices to sandwiches and wraps for a smooth, creamy bite. Melt it into pasta, gratins, or casseroles for comforting richness. On a cheese board, Gouda pairs beautifully with fresh fruit, nuts, and crusty bread. It also complements wines ranging from crisp whites to full‑bodied reds, as well as craft beers and ciders.

Fabriqué avec soin

Our Gouda is produced in small batches using high‑quality milk and traditional Dutch methods. This commitment to authenticity ensures that every block of Gouda reflects the heritage and craftsmanship of one of the world’s most iconic cheeses.

Practical Details

• Weight: 250 grams
• Format: Semi‑firm block, easy to slice or melt
• Origin: Dutch cheese tradition

Why Choose Gouda

Choose Gouda when you want a cheese that blends tradition, flavor, and versatility. Whether enjoyed as a snack, melted into a dish, or presented on a cheese board, it delivers creamy richness and timeless appeal in every bite.

In addition to this variety, we also produce several other Gouda cheeses: Chili Gouda, Smoked Gouda, Cumin Gouda, and Pesto Gouda.