Goat Milk Feta – Artisan Greek Taste from PT. Pasti Enak
Authentic Greek Tradition in Indonesia
Feta is Greece’s national cheese, admired worldwide for its flavor and heritage. PT. Pasti Enak introduces this tradition to Indonesia with Goat Milk Feta. Moreover, we craft it with care to deliver an authentic taste experience. Using time‑honored Greek methods, we age each wheel in Kusamba Sea Salt Brine, which enhances its character and ensures a rich, full flavor profile.
Texture and Flavor
Our artisan Goat Feta has a firm, crumbly texture and tangy notes that awaken the palate. In addition, the goat’s milk base creates a lighter, more delicate taste compared to cow’s milk cheeses. Therefore, it becomes a versatile choice for both gourmet creations and everyday indulgence. You can enjoy it alone, pair it with fresh vegetables, or add it to refined dishes for a touch of Mediterranean luxury.
Versatility in the Kitchen
Chefs and food lovers alike appreciate how Goat Feta transforms simple ingredients into extraordinary plates. For example, it enhances crisp salads, roasted vegetables, elegant pastries, and mezze platters. Furthermore, health‑conscious shoppers value its digestibility, while everyday consumers discover a cheese that feels indulgent yet approachable.
Culinary Inspiration
Goat Feta adapts easily to many recipes. You can crumble it into Greek salads, bake it into spanakopita, melt it over roasted vegetables, fold it into omelets, or sprinkle it on pizzas. Additionally, it pairs beautifully with watermelon, figs, or tomatoes. It also adds tang to pasta dishes, enriches grain bowls, and elevates bruschetta, wraps, and gourmet sandwiches.
A Bridge Between Cultures
By offering this premium product in Indonesia, we connect local food enthusiasts with timeless Greek flavors. As a result, each bite reflects dedication to quality, tradition, and craftsmanship. Goat Milk Feta is more than cheese—it is a culinary bridge between cultures, bringing Mediterranean luxury to your table.
Average Weight: 225 grams






