Cheddar

Pasti Enak® Cheddar – Cave‑Aged Excellence

Traditional Craft

Following time‑honored English techniques, PT. Pasti Enak® proudly offers cheddar cheeses to the Indonesian market. Each wheel is cave‑aged for a minimum of four months before release. This patient process allows flavors to mature and textures to develop, creating a cheese that rivals world‑class cheddars while reflecting our local terroir.

Flavor and Texture

Our cheddar balances creaminess with a subtle sharpness. Cave aging enhances nutty notes and gives the cheese a firm yet smooth body. The result is a versatile cheese that can be sliced, grated, or melted with ease.

Culinary Uses

Cheddar is one of the most adaptable cheeses in the kitchen.

• Sandwiches: Layer it in grilled cheese or paninis for a rich, savory bite.
• Pizza and Pasta: Melt it into sauces or sprinkle over baked pasta.
• Snacks: Add cubes to cheese platters or melt over corn chips and fries.
• Indonesian Twist: Pair cheddar with sambal or tropical fruits for bold fusion flavors.

Melting Cheeses in Indonesia

Cheeses that melt quickly are popular for baked goods and street snacks. Mozzarella, Monterey Jack, cheddar, pepper jack, provolone, and Swiss are common choices. For stronger aromas, Camembert, Raclette, Matahari, or Brie also melt beautifully in the oven. Cheddar joins this family of versatile cheeses, offering both flavor and function.

Nutrition Benefits

Cheddar provides protein, calcium, and essential vitamins such as A, D, and B‑complex. It also contains minerals like phosphorus and zinc, making it both delicious and nourishing.

Fabriqué avec soin

We pasteurize farm‑fresh milk, culture it, and allow the curds to form before pressing and aging. Every wheel is tested for quality, ensuring that our customers enjoy safe, flavorful cheese.

Poids : 195 g