PT. Pasti Enak Artisan Cheese Bali Indonesia, founded in 2007, produces and distributes fine foods and raw materials across Indonesia. As a trusted name in artisan cheese, PT. Pasti Enak ® operates in Klungkung, Bali, where it runs the largest MD food production facility in the regency. This facility allows us to deliver consistent quality while meeting both consumer and industrial demand.

We stand as a leading Food and Beverage company in Indonesia. Our team provides high‑quality products and services at competitive prices. Moreover, we add value for customers while ensuring long‑term growth and profitability. By focusing on artisan cheese and fine food distribution, PT. Pasti Enak Artisan Cheese Bali Indonesia continues to strengthen its reputation nationwide.

Our mission guides us to remain friendly, caring, and efficient. We focus on providing consumers with safe, convenient, and premium food products. In addition, we adapt to changing tastes while maintaining consistency in quality and reliability.

We also embrace our role as responsible corporate citizens. Therefore, we align our operations with the social, environmental, economic, and cultural aspirations of the Indonesian people. As a result, we contribute positively to communities while safeguarding stakeholder interests.

PT. Pasti Enak ® values its employees. We create good working conditions, fair benefits, and a supportive environment. Staff members achieve job satisfaction, self‑development, and fulfillment of their aspirations. Furthermore, we encourage innovation and teamwork to strengthen our organization.

Ownership remains private, and management operates independently. Although employee numbers and turnover remain undisclosed, our commitment to excellence is clear. Ultimately, PT. Pasti Enak Artisan Cheese Bali Indonesia continues to grow as a trusted brand in Indonesia’s food industry.

Ownership: Privately Owned and Operated
Employees: Undisclosed
Turnover: Undisclosed