Italian Style Pasta Filata Piccante, semi hard sharp cheese with great stretch and melting characteristics.
Average Package Size 200 grams +- 50 grams.
Invoices reflect actual weights provided.
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Availability date: 01/07/2017
This Italian Style “Pasta Filata Piccante” is a semi hard, sharp cheese with great stretch and
melting characteristics. Packed with flavor this cheese is aged to perfection in our cheese
caves for a minimum of 4 months before being ready. Provolone is traditionally used in
many Italian dishes and is often used in modern culinary applications that require a sharp
and picante cheese that will melt.